
So it was the first day at the Ten Thousand Villages Rug Event in Harrisonburg, Virginia. I was staying at the manager’s house for the event. I came down ready to leave and saw Val Weaver intently concentrating with an egg on the kitchen counter.
It’s a family tradition, she told me. Every year on the first day of spring her entire family, regardless of where they are, balance an egg and send photos boosting of their skills to the rest of the family. “Actually, every year my dad always buys a carton of eggs and gives them to the office staff so we can compete!” said Danielle, Val’s youngest daughter and a pro at egg balancing.
I had never heard of this tradition but I was oddly touched by this Weaver family tradition, and the great fun that they have with it every year. So last year I sat down and tried it myself…