So glad you’ll be joining us as we show you the tips and tricks behind making the our favorite veggie dish, Palak Paneer. Palak Paneer is a Pakistani/Indian spiced spinach with homemade fresh cheese. We will walk you through both how to make the paneer (cheese) from scratch with simple ingredients found in most homes. And…
I scream, you scream, we all scream for KULFI! On hot summer days in Lahore (or for that matter, anywhere!), there is nothing like a kulfi to cool you down! Join Yousaf and Jenni as they walk you through several varieties of kulfi at home, from mango to pistachio. Form them into traditional popsicles or…
There is nothing more classic Lahori then sitting outside at night, watching a family member grill up kebabs over a charcoal grill. Wrap that hot kebab in a fresh naan, sprinkle with chopped lettuce, tomato and onions, top with cucumber mint raita and oh my, DELISH! Join Yousaf and Jenni as they walk you through…
Samosas are the quintessential Pakistani snack, available fresh on street corners and in village centers virtually any time of the day. There are as many samosa variations as there are rug designs so we will be making two varieties: Alu Mattar (Potato Pea) and Keema (Ground Beef) Samosas are eaten with a variety of sauces, from…