I’m thinking we can use this as the landing page… buttons to direct them to various entries that would be tagged that way and then we could call up the block that way OR it can just direct to a blog entry….
This page would stay hidden and only visible to those we send the link to…. same with the blog posts (which I think we can do) OR we can make different pages that could be subpages to this and we just link to them OR???? There are many options. Why don’t you figure out which structure makes the most sense and we can make it happen!
So, looking through our old manual, looks like creating pages that would be subordinated and linked through buttons for each of the items below BUT I do think we need to incorporate a section of blog for this.. and it could be just simple images from events that we’re on or ??? something short, sweet and fun that could be ever changing at the bottom of the manual section of the website.
Welcome to the Bunyaad Rugs. We are pleased with your interest in bringing high quality, hand-knotted rugs made by fairly paid adults in Pakistan to your community.
This manual is designed to detail how a Fair Trade Rug Event works. Learn everything from rug event manager tasks to event set up, staff training and promotion. Read through this manual thoroughly as this is your guidebook to a successful rug event. Stay up to date on latest promo ideas, tips and tricks with our regular blog posts.
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Pakistani Rice Pudding
Pakistani rice pudding, or kheer, is the Bunyaad signature dish for our Rug Intro Nights, our Chai with the Rug Guy Evenings and, of course, for our Annual Rug Sales in Lititz. We’ve been serving this simple recipe for years and we’re always amazed how something as gorgeously simple and delicious as rice pudding can…
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Robyn’s Fresh Peach Crisp
When Robyn first started working at Bunyaad Marketplace in Lititz, she quickly learned that she worked with a lot of hungry folks. “I’m Italian,” she exclaimed. “I show my love by feeding people.” And ever since, every Wednesday, she cooks lunch for all of us working that day. She has so many beloved recipes that…
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South American Coffee Cake
I think it’s amazing how recipes evoke memories of a time gone by and of friends and family who are no longer with us. This recipe is from our friend and former coworker Lindy Combs, who worked with us at Ten Thousand Villages in Ephrata for over 10 years. Lindy always told us that her…
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The World’s Best Scones (in our humble opinion)
When we travel for work, we often stay in people’s homes and get to enjoy their cooking. This recipe is originally from our friend Jane Nigh, the manager of Villages Port Colborne, formerly Ten Thousand Villages, in Port Colbourne, Ontario. Many years ago when Yousaf stayed at her house, he came back telling everyone about…
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Grilled Steak Panzanella Salad with a Summer Tomato Vinagrette
As we travel to various communities for our fair trade rug events, we share many meals with friends, friends that we’ve known for years and sometimes that we’ve just met. One thing that is common to all of these times: sharing a meal together truly creates community. We would like to start sharing some of…
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Pumpkin Pilau & Kaddu ka Halwa
Enjoy Bunyaad Marketplace’s online cooking time where we make this festive main dish, Holiday Pumpkin Pilau. Born in Lahore, Pakistan, Yousaf leads us in making this classic rice dish perfect as a center of your holiday table. Made with or without meat, this dish marries pumpkin, raisins, garbanzo beans & cashews (optional) to make a…
