Cooking with Bunyaad – Samosas – Friends of PEB Benefit Series

Join our LIVE online Cooking class and afternoon party as we show you the tips and tricks behind making two types of samosas.

Samosas are the quintessential Pakistani snack, available fresh on street corners and in village centers virtually any time of the day. There are as many samosa variations as there are rug designs so we will be making two varieties: Alu Mattar (Potato Pea) and Keema (Ground Beef) Samosas are eaten with a variety of sauces, from a yogurt-based raita to a sweet sauce.

We will be showing you how to make an apricot sauce reminiscent of a special samosa vendor in the historic Anarkali Market in Lahore.

Cook along or just watch as we weave stories of rugs, Pakistani artisans & fair trade into our cooking. Fun for the whole family and a great way to learn more about this classic Pakistani snack and Bunyaad rugs!