Pakistani cooking – Fair Trade | Bunyaad Rugs

Pumpkin Pilau & Kaddu ka Halwa

Jenni Leister — Tue, 26 Nov 2024 21:51:31 +0000

Enjoy Bunyaad Marketplace’s online cooking time where we make this festive main dish, Holiday Pumpkin Pilau. Born in Lahore, Pakistan, Yousaf leads us in making this classic rice dish perfect as a center of your holiday table. Made with or without meat, this dish marries pumpkin, raisins, garbanzo beans & cashews (optional) to make a...

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Pakistani Seekh Kebabs

Bunyaad — Tue, 28 Jun 2022 15:50:00 +0000

There is nothing more classic Lahori then sitting outside at night, watching a family member grill up kebabs over a charcoal grill. Wrap that hot kebab in a fresh naan, sprinkle with chopped lettuce, tomato and onions, top with cucumber mint raita and oh my, DELISH! Join Yousaf and Jenni as they walk you through...

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Time to Make Pakistani Rice Pudding

Bunyaad — Wed, 13 May 2020 22:10:20 +0000

Pakistani rice pudding, or kheer, is the Bunyaad signature dish for our Rug Intro Nights across North America. It's the classic Pakistani dessert that is easy to make with simple ingredients available in most Pakistani homes. We thought in this time of physical separation due to COVID-19 that we might all bring together good thoughts and memories if we make this recipe together.

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