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Cooking with Bunyaad – Pakistani Chicken Karahi & Eggplant Karahi
Spend Valentine’s Day at home cooking with those you love. This special edition of Cooking with Bunyaad will make classic Pakistani chicken karahi and vegetarian eggplant karahi coupled with sumac rice.
It seems to be a worldwide truth — the way to a person’s heart is through their stomach. This continues true in Pakistan. And these dishes not only warm the hearts of Bunyaad rug artisans but hopefully everyone in your home as well.
>> Click here to join this Zoom Cooking time on Sunday, February 14 at 4 p.m. EST >>
>> Download the Recipe Sheets for this Cooking with Bunyaad time >>
>> Purchase Valentines Dinner Bundle >>
The bundle includes some of the fair trade, single origin spices needed for the chicken karahi (or the eggplant karahi if making the vegetarian option), handpainted taper candles from South Africa, four etched kisii stone hearts from Kenya in a felted Nepali bowl, an Indian sari flower to grace your table and fair trade chocolate hearts for dessert, all packed in an upcycled batiked red flour sack gift bag from Ghana. It’s a perfect gift bundle for yourself and friends.