Cooking with Bunyaad – Shawarma

Join our LIVE online cooking time as we show you the tips & tricks behind this simple summer flavor-filled BBQ dish (chicken or veggie).
This month we are “traveling” to Pakistan with Bunyaad director & creative culinary guy Yousaf Chaman.
Born in Lahore, Pakistan, Yousaf will lead us in marinating both chicken & vegetables in one of two different shawarma spice mixtures. Grill it up outside or cook inside depending on the weather. Served with naan bread and a simple salad, shawarma makes the perfect simple summer dinner so you can spend more time having fun outside!
SPECIAL GUEST: We are thrilled to be joined this month by Ethan Frisch, Co-Founder of Burlap & Barrel Single Origin Spices. Learn more about this equitably sourced spice company that is dedicated to treating famers fairly and bringing the most incredible, fresh spices to the North American market.
Cook along or just watch as we weave stories of rugs, Pakistani artisans & fair trade into our cooking. More about our fair trade rug program at

Download the Recipe Sheets for this Cooking with Bunyaad time >>

Here’s the recorded Cooking with Bunyaad- Shawarma. Enjoy!