Cooking with Bunyaad – Pakistani Biryani

Join our LIVE online cooking time as we show you the tips & tricks behind the highly-favored Pakistani biryani.
We will be “traveling” to Pakistan with Bunyaad director & creative culinary guy Yousaf Chaman.
Born in Lahore, Pakistan, Yousaf will be the first to tell you that biryani might be every Pakistani’s favorite dish. Make it with chicken, beef or veggie, this fragrant Pakistani rice dish is a crowd pleaser.
During our time together, we will be making Pakistani biryani (with or without meat), mint raita & fruit chaat. It’s going to be a busy cooking time but when you’re done, you’ll have a perfect meal!
Cooking with Bunyaad is held on the second Sunday of every month at 4 p.m. EST. Join our mailing list to be the first to know about our upcoming cooking times.

Download the Recipe Sheets for this Cooking with Bunyaad time >>

And then the follow-up Battle of the Biryanis second family recipe >>

Here’s the recorded Cooking with Bunyaad Pakistani Biryani. Enjoy!