Fair Trade Makes Every Day Women’s Day
Artisans go to the local sweet market and grab their favorite mithai (sweets), maybe hot gulab jamun soaking up the sugary sweet cardamon syrup or to the local jalebi vendor who is busy lifting hot, orange mini funnel-cake-like rounds out of their copper pot of bubbling oil as the jalebi head to their own bath of heavenly syrup.
One woman carries a carafe of chai made with her water buffalo’s milk. Another grabs more tea cups from her home. It’s time to celebrate.